White beans with rice and noodles

White beans with rice and vermicelli

Ingredients for 4 people:

• 240 gr. dried white beans
• 500 ml. Water
• 140 gr. tomato puree
• 20 gr. Soy butter
• 1 shallot brunoise cut
• Pepper and salt

Prepare:

1.  Soak the beans 1 day in advance and refresh the water every 6 hours.
2. Boil the soaked beans in the water during 2h on soft fire with lid on it.
3. Rinse the cooked beans under cold water.
4. Heat the butter in a boiling pot and glaze the shallot untill it is shiny brown.
5. Add the beans, stir and bake some min.
6. Add the tomato puree and 500 ml. water to it.
7. Spice  with pepper and salt leave for 30 min. cook on soft fire with lid on it.

Ingredients for the rice:

• 60 gr. vermicelli
• 225 gr. risotto rice
• 30 gr. soy butter
• Salt

Prepare:

1. Heat the butter in a boil pan and fry the vermicelli golden brown.
2. Wash the rice well, 3 times with water and add to the vermecelli.
3. Stir and bake the rice together with the vermicelli  5 min. on a low heat.
4. Add warm water according to the preparation method of the rice (1 part rice 2 parts water).
5. Spice with salt and allow to continue cooking with lid on it according to the cooked time of the preparation method.

TIP: You can serve the rice next to the beans or serve the rice in a separate plate.