Filled grape leaves – Jalangi (vegi)

Grape leaves with vegetables

Ingredients for 3 people:

  • 250 gr. Grape leaves
  • 250 gr. Risotto rice
  • 20 gr. finely chopped parsley
  • 15 gr. fresh mint
  • 2 shallots finely sliced
  • 2 Tomato finely sliced
  • 1  small spoon Dry Mint
  • 1/2 small spoon Ground coffee
  • 1/2 small spoon Salt
  • 1/2 small spoon Black pepper
  • 1/2 small spoon Lemon Salt
  • 50 gr. Pomegranate syrup
  • 80 ml. Olive oil
  • 1 L. Water


  1. Heat the olive oil and fry the onion.
  2. Add the tomato, dry mint, coffee, salt, pepper, lemon Salt and the pomegranate syrup to it.
  3. Stir fry for a few moments and add the parsley.
  4. Cut the coin fine and add. (The coin as last cut and add to not let it be black).
  5. Take a grape petal leave 1 finger free and place a bit of stuffing in it.
  6. Smear the filling horizontally with your hand through the petal.
  7. Fold the free section and sides on the filling and roll well to the end.
  8. Cover the bottom of a deep pot with some loose leaves and place the rolled leaves nicely.
  9. Cover again the placed leaves in the jar with some loose leaves.
  10. Place an appropriate plate reversed on the rolled grape leaves in the jar and cover with 1 ch. water.
  11. Bring the pot to the boil, put the heat low and let it 1 hour cook.

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