Brown beans with tahin sauce

 

Brown beans with tahin sauce

Ingredients for 4 people:

• 300 gr. dried garden beans, 1 day in advance in the water weeks.
• 1/4 lemon
• 1/4 small spoon baking soda
• 2 cloves of pressed garlic
• 2 litres water
• 50 ml. lemon juice
• 50 ml. cooking moisture ot the brown beans
• 300 ml. tahin
• Salt

Finish by Board:

• drizzle of olive oil
• 1/4 small spoon cumin
• 1/4 red paprika powder
• 1 tablespoon finely chopped parsley
• single mint leaves
• 2 tablespoon tomatoes finely sliced

Prepare:

1. Wash and bring the soaked beans to the boil, remove the foam.
2. Add 1/4 lemon and also the baking soda.
3. Allow 3 hours of cooking on low heat.
4. Add salt .
5. Take 50 ml of cooking fluid and mix the lemon juice and thaine and the pressed garlic together.
6. Add this mixture to the cooking pot with garden beans.

Serve:
Fill in a deep plate and finish with cumin and paprika powder then there after,  the tomato, some mint leaves and parsley at last a drizzle of olive oil.