Brown beans with tahin sauce


Brown beans with tahin sauce

Ingredients for 4 people:

  • 300 gr. dried garden beans, 1 day in advance in the water weeks.
  • 1/4 lemon
  • 1/4 small spoon baking soda
  • 2 cloves of pressed garlic
  • 2 litres water
  • 50 ml. lemon juice
  • 50 ml. cooking moisture ot the brown beans
  • 300 ml. tahin
  • Salt

Finish by Board:

  • drizzle of olive oil
  • 1/4 small spoon cumin
  • 1/4 red paprika powder
  • 1 tablespoon finely chopped parsley
  • single mint leaves
  • 2 tablespoon tomatoes finely sliced


  1. Wash and bring the soaked beans to the boil, remove the foam.
  2. Add 1/4 lemon and also the baking soda.
  3. Allow 3 hours of cooking on low heat.
  4. Add salt .
  5. Take 50 ml of cooking fluid and mix the lemon juice and thaine and the pressed garlic together.
  6. Add this mixture to the cooking pot with garden beans.

Fill in a deep plate and finish with cumin and paprika powder then there after,  the tomato, some mint leaves and parsley at last a drizzle of olive oil.

Leave a Reply

Your email address will not be published. Required fields are marked *