Kebeh with olive oil

Kebeh with olive oil

Ingredients for 4 people:

• 200 gr. fine burgul
• 200 ml. olive oil
• 6  tomato
• 1  onion
• 2 tbsp.  tomato puree
• 3 tbsp.  parsley
• 2 tbsp.  sweet paprika powder
• pepper and salt

Prepare:

Make the sauce:

1. Chop the tomatoes and the onion into fine pieces.
2. Heat the olive oil in a cooking pot and fry the onion.
3. Add the chopped tomatoes, put the lid on it and cook for 45 minutes on a low heat.
4. Season with pepper, salt and paprika powder and add the tomato puree.
5. Put the burgul in a deep bowl and divide 3/4 of the sauce on it, let it be lukewarm for 5 to 8 minutes.
6. Knead the burgul with the sauce for 5 min. Add the parsley and the rest of the sauce to it.
7. Knead everything together well again.
8. Serve the kebeh in a round shape or square shape with a fresh salad.