Skip to content
Sugar rolls with tahin
Ingredients for 12 rolls:
500 gr. flour
2 tbsp. sugar
1 smallspoon instant yeast
250 ml. water
pinch of salt
For the filling:
400 gr. sugar
3 smallspoon cinnamon
665 gr. thaine
120 ml. olive oil
Prepare:
Dissolve the yeast with the water and add the flour, sugar and salt and knead 5 min.
Divide the dough into balls of 60 gr.
Cover the dough with a moist kitchen cloth and leave for 1 hour rising at a warm place.
Meanwhile prepare the filling, dissolve the tahin with the oil.
Add the sugar and the cinnamon and mix well together.
Divide the dough into balls of 60 gr. and roll the balls open to half cm thick.
smear 2 tbsp. tahin sauce open and 2 tbsp. sugar cinnamon mixture on it.
Roll the dough again to a nice long sausage.
Turn the beginning of the rolled dough to the inner side and keep spinning until you get a snail shape.
Roll the dough with the snail shape flat in 1 cm. thick.
Place the flat dough in the oven plate and bake in pre-heated oven at 180 ° 13 to 14 min.
Continue Reading
We gebruiken cookies om ervoor te zorgen dat onze website zo soepel mogelijk draait. Als je doorgaat met het gebruiken van de website, gaan we er vanuit dat ermee instemt. Akkoord Nee Meer lezen
Je kunt je toestemming op elk moment intrekken met de knop toestemming intrekken. Revoke Cookies