Brochettes of onions on the bbq

Brochettes of onions on the bbq

Ingredients for 3 to 4 people:

  • 500 gr. minced meat
  • 500 kg. small (white) onions
  • 1 tsp. finely chopped onion
  • pepper and salt
  • 1 tsp. red sweet paprika powder


  1. Spice the meat with salt and pepper and add the finely chopped onion,  turn the meat into balls.
  2. Peel the onions and halve them when they are a little big.
  3. Make brochettes of an onion and a ball of meat on the spit stick.
  4. Grill the brochettes on the bbq and turn them when one side is cooked.

Tip: Serve with fresh salad.

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