Bakked vegetables

Bakked Vegetables

Ingredients for 3 to 4 persons:

• 1 Eggplant
• 1 zucchini
• 1 Red Point paprika
• 1 Green Point paprika
•  3 tomatoes
• 2 garlic
• 1 Tsp. Tomato puree
• 100 ml. Water
• Olive oil
• Pepper & Salt

Prepare:

1. Cut all the vegetables into rings in thickness of 2 cm.
2. Lubricate the vegetables with olive oil, pepper and salt and fry briefly (half baked) in a heat grill pan.
3. Take a boiling pot and then place the tomato, eggplant, zucchini, and the peppers.
4. Cut the garlic into slices and add them to it.
5. Dissolve the tomato puree in a 100 ml. Water and add them to it.
6. Season with a little pepper and salt and put the lid on it, let it simmer gently on a low heat for 25 min.

TIP: Serve with sliced fried potatoes.