Pork tenderloin in Wine sauce

Pork tenderloin in Wine sauce

Ingredients for 3 to 4 persons:

• 600 gr. Pork Tenderloin
• 250 gr. mushroom
• 3 carrots coarsely sliced
• 2 onions cut into strips
• 2 cloves garlic cut into strips
• 2 tbsp. flower
• 2 tbsp. mustard
• 75 cl. Red wine
• Thyme
• Single leaves Laurel
• Butter
• Pepper & Salt

Perper :

1. Cut the pork tenderloin in slices of 2 fingers thick, and season them with Pepper & salt.
2. Bake the pork tenderloin in butter and give them crispy crust, and put them in an oven pot.
3. Braise the onions and garlic together in the same pan with a little butter and add them to the meat.
4. Then fry the mushroom and the roots and add them to the flesh, onions and the garlic.
5. Powder the porc with some flour and stir in the wine and mustard.
6. Put the Thyme branch and the bay leaves in season with Pepper & salt.
7. Put the pot in a for heated oven of 180 ° without heat air for 1 hour.
8. Serve risotto rice.