Baked Syrian pizza

Baked Syrian pizza

Ingredients for 4 people:

For the dough:

  • 400 gr. flour
  • 1/2 small  spoon salt
  • 1/2 small spoon sugar
  • 20 gr. fresh yeast
  • 25 ml. olive oil
  • 250 ml. water


  1. Dissolve the yeast with water, add  oil, flour, sugar and salt.
  2. Knead by hand 10 min. or with a kneading machine.
  3. Cover the dough with a damp cloth and let 1h.  rise in a warm place.

Ingredients for meat:

  • 500 gr. minced meat
  • 1 shallot finely sliced
  • black pepper
  • 1 tablespoon salt
  • 1 tablespoon sweet paprika powder
  • 1 tablespoon flour


  1. Knead the meat together with the shallot, pepper, salt, paprika and the flour well.
  2. Sprinkle the worktable with a little flour and roll the dough open 0.2-0.4cm thick, cut a round shape with a cup and continue until the dough is finished.
  3. Moisten the formed dough with a little water by hand and place a little meat on it and gently open until the dough is covered with meat.
  4. Pinch the edges with your finger.
  5. Bake in sunflower oil until golden brown on medium heat.

TIP: Serve with fresh salad

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