Kibbeh
Ingredients for 3 people:
- 250 gr. minced meat
- 300 gr. small Burgul
- half onion
- pepper
- salt
- 2 tablespoon salt pepper powder
- 150 ml. water
For the filling:
- 250 gr. minced meat
- 1 onion finely sliced
- pepper
- salt
- 20 gr. butter
Preparing the KIBBHE:
- Soak the Burgul in 200 ml water for 10 min.
- Add the pepper and salt, paprika powder and onion.
- Mix everything well and add the meat.
- Grind everything in the mincer and gradually add 150 ml of water.
- Repeat only the grinding up to 3 times at the finest position.
Preparation of the filling:
- Heat the butter in a jar and fry the onions in it.
- Add the minced beef and stir fry with a fork until the meat has become in fine pieces.
- Add the pepper and salt and turn off the heat and let the filling become cold.
- Take a hand of the dough (30gr.) moisten your hands with a little water.
- Roll it in your hand to a nice round ball, press it with your index finger and turn it flat with your index finger. (Try to make a cavity with your finger in the dough)
- Take a small spoon of the filling and put them in the holded dough and press it off end of the dough close with a little water possibly the dough will get back a round shape.
- Bake the filled burgul in 180 ° hot oil to a beautiful brown color.
- Serve with a fresh salad.
Tip: First start with the preparation of the filling.