Pita bread

Pita bread

Ingredients:

•  500 gr. sieved flour
•  270 gr. lukewarm milk
•  135  ml. water
•  135 gr. sunflower oil
•  1 teaspoon salt
•  ½ coffee spoon prunus mahalab
•  5 eat spoons of sugar

Prepare:

1. Mix all dry ingredients together.
2.  Add the oil, water, and milk to it.
3.  Knead the dough for 5 min.
4.  Let the dough rest 20 min.
5.  Divide it into balls of 50 gr.
6.  Roll the balls open in 1 cm thickness using a rolling pin.
7.  Bake the bread in a warm anti-stick pan.
8.  When bubbles start to come up quickly turn the bread around and bake the other side.