Pizza of meat and vegetables
Ingredients for 3 to 4 people:
The dough:
- 500 gr. flour
- 1 small spoon of salt
- 1 small spoon of sugar
- ½ small spoon dry yeast
- 10 cl olive oil
- 200 ml water
The meat and vegetables:
- 250 gr. minced meat
- 2 onions
- 1 bunch of parsley
- 2 cloves garlic
- 20 mint leaves
- 2 tomatoes
- 1 tablespoon tomato puree
- 1 tablespoon sugar
- Pepper and salt
- Red paprika (sweet)
Prepare the meat with the vegetables:
- Mix all the vegetables together in the kitchen robot.
- Mix the vegetables together with the meat and the paprika, sugar, pepper, salt, tomato puree.
- Cover with plastic foil and put in refrigerator.
Prepare the dough:
- Take a large bowl and loosen the yeast in the water.
Put the flour, sugar,oil there and at last the salt. - Knead everything together for 10 min.
- Cover the dough with a wet kitchen towel and let the dough rest for 1 hour.
- Divide the dough into balls of 50 gr.
- Roll the dough open with the rolling pin 3 a 4 mm thick.
- Sprinkle a little flour on the oven shelf and place the dough on it.
- Take 2 tablespoons of mixed vegetables with meat and spread nicely open on the dough.
- Bake on a pre-heated oven at 230 ° C set to the lower position without hot air in for 8 min.
Work:
- grilled peppers, cleaned and cut into small pieces.
- Grilled eggplant, cleaned and cut into small pieces.
- Single mint leaves.
- Radish cut into slices.
Serve:Finish off with the grilled vegetables and the mint leaves as shown in the picture.
Tip:
Beat 250 Gr. Natural yogurt on with a little water and pinch of salt and serve in a cup.